Breakfast Casserole
photo by DrGaellon
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 170.09 g stale bread, cubed (about 4 cups)
- 113.39 g cheddar cheese, shredded (about 1 cup)
- 113.39 g frozen diced onion
- 113.39 g frozen diced green pepper
- 1 red bell pepper, diced
- 56.69 g prosciutto, cut in small pieces
- 3 eggs
- 236.59-295.73 ml nonfat milk
- 4.92 ml kosher salt
- 2.46 ml fresh ground black pepper
- 2.46 ml dry mustard
- 4.92 ml Worcestershire sauce
- 118.29 ml grated parmesan cheese
directions
- Preheat oven to 350°F Spray a 1 1/2 qt straight sided baking dish (a souffle dish) with non-stick spray.
- In a large bowl, toss bread, cheese, onions, peppers and prosciutto together.
- In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Stir in salt, pepper, mustard and worcestershire. Pour over bread mixture and let stand 10-15 minutes while oven gets hot.
- Pour mixture into prepared dish. Set dish on a baking sheet and place into oven. Bake 45 minutes. Sprinkle with parmigiano and bake another 15-20 minutes until puffy and browned.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!