Breakfast Casserole
"Got this recipe from a friend of my mother. It takes a while, but is worth the wait. To make this Mexican style, use a tsp of cumin and a couple tablespoons of salsa or enchilada sauce."
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 -5 large eggs
- 9 slices bread, without the crusts. torn to pieces
- 2 cups low-fat milk
- 4 ounces shredded cabot cheddar cheese
- 1 teaspoon garlic, minced
- 1 (14 ounce) bag frozen spinach, defrosted and drained
- 12 ounces breakfast sausage, browned and cut into 6ths
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Into a large bowl, pour milk onto bread -- let soak -- add salt and pepper and garlic.
- Mix spinach and eggs; add to bread mixture.
- Add sausages and cheese.
- Pour into a greased 9 x 11 pan. Cover and refrigerate overnight.
- Bake at 350°F for 60 minutes.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
