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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Breakfast Casserole. Photo by AZPARZYCH

    1/2 Photos of Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Noni Suzanne's Note:

    This is a great breakfast casserole for company as you can make it ahead and pop it in the oven an hour before you need it. It also makes for a great brunch dish...I always make it for Christmas just to have something good and handy to eat whenever the kids show up. Then later comes the big dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 9 x 13 pan with Pam.
    2. 2
      Prepare potatoes as directed.
    3. 3
      While preparing potatoes, fry, cool, and crumble bacon -- or use the pre-cooked "real" bacon from Costco in the "cold section".
    4. 4
      Spread potatoes in pan.
    5. 5
      Beat the eggs with the milk, then pour over potatoes.
    6. 6
      Top with cheddar cheese.
    7. 7
      Scatter the crumbled bacon over the top of the cheese.
    8. 8
      Bake, uncovered, at 350 approx 50-60 minutes.
    9. 9
      Check often and if getting browner than you like, just cover with foil.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 06, 2010

      Definite keeper! We always had cinnamon rolls for christmas morning, it was tradition, but after my dad was diabetic, there came a point when that just wasnt an option anymore. So I set out to find something everyone would like, was diabetic friendly, but fed us and was super easy to make. When I came upon this recipe, I though, perfect! I made it the day before, had it in the fridge ready to go, and while we opened presents breakfast baked in the oven! It smelled good, it taste good, it was a hit, even for my picky ol'diabetic dad, lol!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009

      55

      OMG, THIS IS SO GOOD!!! I cannot believe this has been here for 2 years without a review. It is so simple to make and has very basic ingredients and comes out so flavorful. We have breakfast for dinner on Thursday's and DH said I can make it every week if I wanted! Or I can make it a New Year's Day breakfast tradition (his b-day)! I will be making this often I am sure of it! Made for My-3-Chefs Nov 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2012

      55

      Making this for a family brunch. I like that it can be made up the night before and put in the oven in the morning.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 546.5
     
    Calories from Fat 377
    69%
    Total Fat 41.9 g
    64%
    Saturated Fat 17.8 g
    89%
    Cholesterol 220.2 mg
    73%
    Sodium 946.2 mg
    39%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 22.6 g
    45%

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