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    Breakfast Burritos

    Breakfast Burritos. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Kittencalskitchen's Note:

    These burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge....just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking.

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      In a large skillet, fry hash browns according to package directions; remove and set aside.
    3. 3
      In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
    4. 4
      Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
    5. 5
      Add the cooked hash browns and sausage; mix gently.
    6. 6
      Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
    7. 7
      Roll up, and place on a greased baking sheet.
    8. 8
      Bake, uncovered for 15-20 minutes, or until heated through.
    9. 9
      Serve with salsa if desired.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 30, 2006


      I made these for breakfast on our camping trip over Memorial Day weekend. I doubled the recipe and browned the sausage, froze it, and chopped the peppers before leaving. I cooked the hash browns and reheated the sausage with the peppers. I scrambled the eggs with the sausage and peppers and then added the hash browns. Everyone filled their own tortillas with the egg mixture and cheese. (We didn't have a oven) These were very hearty and filling. Everyone loved them and came back for seconds and thirds! Next time I make them at home I will try baking them in the oven. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007


      Great burritos. I made them as directed except that I used red, green and orange peppers that I had on hand. I froze the rest of them for a quick meal for another day. Thanks Kitten for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007


      These are SO yummy! My family just scarfed them up. We'll be making them again soon--and not just for breakfast, either!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Breakfast Burritos

    Serving Size: 1 (232 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 506.6
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 10.7 g
    Cholesterol 260.7 mg
    Sodium 715.4 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 3.0 g
    Sugars 2.6 g
    Protein 25.1 g

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