Total Time
40mins
Prep 25 mins
Cook 15 mins

These burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge....just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. In a large skillet, fry hash browns according to package directions; remove and set aside.
  3. In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
  4. Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
  5. Add the cooked hash browns and sausage; mix gently.
  6. Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
  7. Roll up, and place on a greased baking sheet.
  8. Bake, uncovered for 15-20 minutes, or until heated through.
  9. Serve with salsa if desired.
Most Helpful

I made these for breakfast on our camping trip over Memorial Day weekend. I doubled the recipe and browned the sausage, froze it, and chopped the peppers before leaving. I cooked the hash browns and reheated the sausage with the peppers. I scrambled the eggs with the sausage and peppers and then added the hash browns. Everyone filled their own tortillas with the egg mixture and cheese. (We didn't have a oven) These were very hearty and filling. Everyone loved them and came back for seconds and thirds! Next time I make them at home I will try baking them in the oven. Thanks for posting.

akgrown May 30, 2006

Great burritos. I made them as directed except that I used red, green and orange peppers that I had on hand. I froze the rest of them for a quick meal for another day. Thanks Kitten for another great recipe.

lazyme November 26, 2007

These are SO yummy! My family just scarfed them up. We'll be making them again soon--and not just for breakfast, either!

Chef SuzyQ June 25, 2007

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