Breakfast Bruschetta

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READY IN: 20mins
Recipe by nonnie4sj

An interesting brunch recipe.

Ingredients Nutrition


  1. Break up the Crispy Bacon into 1/2" pieces.
  2. In a skillet heat the oil. Add spinach, bacon, garlic, sweet pepper, tomato, onions, paprika and saute until spinach is wilted. Remove spinach mixture and set aside.
  3. In the same skillet, scramble the eggs until just fluffy. Set aside.
  4. To assemble the Breakfast Bruschetta:.
  5. Line a baking sheet with parchment and place the split muffins on the sheet.
  6. Put 2-3 TBL of Spinach mix on each English Muffin.
  7. Place 2 TBL of Scrambled Eggs on top of Spinach.
  8. Sprinkle with shredded Mozzarella.
  9. Pop the baking sheet under the Broiler until the cheese is melted, about 1-2 minutes.

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