Breakfast BAM!!!
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 tablespoon margarine
- 1⁄2 small onion, roughly chopped
- 1⁄2 small green pepper, roughly chopped
- 1⁄4 lb sandwich pepperoni or 1/4 lb sliced deli ham, cut into cubes
- 1⁄2 small tomatoes, seeded and diced
- 4 -5 eggs, beaten
- salt and black pepper
- garlic powder
- 1⁄4 - 1⁄2 cup shredded mozzarella cheese
- 1⁄2 cup your favorite spaghetti sauce, jarred or canned
- grated parmesan cheese, for topping (optional)
directions
- In large skillet over medium heat, melt margarine.
- Saute onion, green pepper, and meat until tender (about 3 minutes).
- Add tomato and beaten eggs.
- Cook, stirring, until eggs are cooked through, adding seasonings while cooking.
- Top with grated mozzarella, cover, and turn off heat.
- Meanwhile, heat pasta sauce in small bowl in microwave until warm.
- Remove egg mixture from skillet, top with sauce.
- Serve with grated Parmesan for topping, and buttered toast to soak up the sauce-- YUMMY!
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Reviews
-
Quick tasty & easy to prepare. Based on the ingredient portions, it would feed closer to 8 servings for us. We don't like things real saucy so we cut back the pasta sauce abit more & omitted the salt due to the spicy/salty pepperoni. We are garlic lovers so I added a freshly minced clove with the sauting vegys. Cut the mozza cheese also. It was a big hit, thanks for sharing.
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What a fabulous recipe! Complete and total hit. Added and altered just a smiggen that I wouldn't discourage: Made it more of a layered dish and used more ingredients then what it called; had a skeptic about tomatos so had whipped two batches, the bottom layer using 8 eggs and everything including tomatos topped with sauce and cheese followed by a smaller 3 egg portion excluding tomatos which sat on top of 1st layer and also added more suace and cheese. Made a large portion but it's oh so good one can hardly mind left overs if be any at all. Excellent, a definate do again.
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"