Total Time
Prep 10 mins
Cook 10 mins

From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen.

Ingredients Nutrition


  1. Beat the egg in a bowl and add uncooked breadfruit pulp and shortening.
  2. Mix well.
  3. Sift dry ingredients together and add to the egg/pulp/shortening mixture.
  4. Mix well.
  5. Preheat your frying oil to 370°F.
  6. Drop by spoonfuls into oil and fry until golden brown.
  7. Drain on paper towels.
  8. Shake in a bag with sugar to coat outside.