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    You are in: Home / Recipes / Breadfruit Doughnuts Recipe
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    Breadfruit Doughnuts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Molly53's Note:

    From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen.

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    Ingredients:

    Yield:

    donuts

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg in a bowl and add uncooked breadfruit pulp and shortening.
    2. 2
      Mix well.
    3. 3
      Sift dry ingredients together and add to the egg/pulp/shortening mixture.
    4. 4
      Mix well.
    5. 5
      Preheat your frying oil to 370°F.
    6. 6
      Drop by spoonfuls into oil and fry until golden brown.
    7. 7
      Drain on paper towels.
    8. 8
      Shake in a bag with sugar to coat outside.
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    Nutritional Facts for Breadfruit Doughnuts

    Serving Size: 1 (539 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.6
     
    Calories from Fat 16
    21%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 11.7 mg
    3%
    Sodium 97.1 mg
    4%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.9 g
    27%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info

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