Breadfruit Doughnuts

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Total Time
20mins
Prep
10 mins
Cook
10 mins

From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen.

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Ingredients

Nutrition

Directions

  1. Beat the egg in a bowl and add uncooked breadfruit pulp and shortening.
  2. Mix well.
  3. Sift dry ingredients together and add to the egg/pulp/shortening mixture.
  4. Mix well.
  5. Preheat your frying oil to 370°F.
  6. Drop by spoonfuls into oil and fry until golden brown.
  7. Drain on paper towels.
  8. Shake in a bag with sugar to coat outside.