Breaded Salmon With Citrus Butter
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 600 g salmon fillets, skinless
- 150 g finely crushed almonds
- 1⁄2 organic orange
- 60 g butter
- 1 lemon
- 100 g breadcrumbs
- fresh thyme
- salt
- pepper
directions
- soften the butter at room temperature.
- juice the orange and finely grate the zest so you have 1/2 teaspoon of zest.
- Mix butter with 1 tablespoon orange juice, 2 spoons crushed almonds, orange zest, thyme (add as desired), 1/2 teaspoon of salt and as much pepper as you'd like.
- Roll mixture in saran wrap and refrigerate.
- Preheat a pan in an oven set to 180°C
- Salt, pepper and squeeze lemon on salmon.
- Mix breadcrumbs with the rest of the crushed almonds, and evenly coat salmon on both sides with mixture.
- Place on the hot pan and cover with aluminum foil.
- Cook for 8-10 min until crust forms.
- Top with citrus butter.
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RECIPE SUBMITTED BY
I'm a meat-and-potatoes kind of girl at heart, and I've only recently started forcing myself to eat vegetables -- I suppose that's what happens when you are raised to believe that a meal isn't really a meal unless you're eating meat! My passion for food started with my parents -- since food is such a focus of Filipino culture, anything was an excuse for cooking a large meal and inviting friends or family over. Cooking, on the other hand, is something I've only recently started enjoying -- I love having adventures in different parts of the world, and when I can't do that, I love having adventures in the kitchen. So I experiment a lot with new recipes and I'm always in search of the perfect version of something.
I moved up to NYC a couple of years ago for work, and it's been heaven. The food in this city is fantastic, and I especially enjoy going out into Queens for ethnic dining. I work at a union full of burly guys who love to eat, so it's nice to be in like-minded company -- the granola vegans at my last non-profit job just didn't understand.
I'm taking ceramics classes and I travel widely -- my next trip is to Egypt, Jordan and Jerusalem in the fall.