Breaded Buffalo Chicken Sandwiches for Two

Submitted by gailanng

"Originally from TOH. I had to rework the original sauce posted...for the better--3/18/11."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 2

ingredients

• 2 boneless skinless chicken breast halves (4 ounces each)
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon pepper
• 1⁄4 cup seasoned bread crumbs
• 2 tablespoons all-purpose flour
• 1 tablespoon vegetable oil (half oil half butter is better)
• 2 slices mozzarella cheese
• 3 tablespoons butter
• 2 teaspoons frank's hot sauce
• 1 teaspoon honey
• 1⁄4 teaspoon vinegar
• 2 sandwich buns, split
• blue cheese or ranch salad dressing

directions

1. Sprinkle chicken with salt, garlic powder and pepper.
2. In a large resealable plastic bag, combine bread crumbs and flour. Add chicken and shake to coat.
3. In a skillet over medium heat, brown chicken in oil. Reduce heat; cover and cook for 10 minutes or until juices run clear.
4. Place cheese over chicken; cover and cook for 1 minute or until cheese is melted.
5. In a small saucepan over medium heat, melt the butter; whisk in hot pepper sauce, honey and vinegar until smooth. Bring to a gentle boil, whisking constantly for 1 minute or until thickened. Drizzle over chicken.
6. Serve on buns with blue cheese or ranch dressing.

Reviews

[Chef shapeweaver]

I made this recipe for the " Garlic Event " in the Food Photo Forum, and as part of mine and SO's dinner. I made the recipe exactly as it was written,but neither one of us really cared too much for it. The breading didn't seem to have much flavor at all.As a matter of fact, the only flavor that this recipe had was from the sauce. I wish I could say that we liked it,but I can't and I'm so sorry.