Breaded baked Pork steak

READY IN: 55mins
Recipe by Always in the kitch

Delicious way to use an inexpensive cut of meat. Works just as well with pork chops. Breading left on the baking dish, is the best. But oh so bad for you.

Top Review by Megan_Jeremy_2007

Thia recipe is easy and delicious! Everybody loved it. Next time I'll try it with frosted flakes. I'd also like to try this with chicken. Thanx for a great recipe!

Ingredients Nutrition

  • 3 -4 pork steaks, bone in
  • 2 cups corn flake crumbs
  • 1 cup sour cream
  • 4 tablespoons milk
  • 2 tablespoons cooking oil
  • 3 tablespoons melted butter or 3 tablespoons margarine, melted
  • salt, pepper,garlic powder


  1. Preheat oven to 375 degrees.
  2. Put 2 tablespoons cooking oil in baking dish.
  3. Tip dish to disperse oil.
  4. Mix milk with sour cream.
  5. Dip pork steaks in sour cream, covering both sides.
  6. Place in corn flakes, and cover meat completely.
  7. Put in baking dish.
  8. Spread melted margarine or butter over meat.
  9. Lightly season with salt, pepper and garlic powder to taste.
  10. Bake 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a