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The secret to making this simple and delicious dish is in the assembly. You always want the bread pieces to be touched by a tomato on one side and a piece of sausage on the other so it can soak up both of the flavors (see instructions below). You will need six, 12 inch metal skewers for this recipe. This is fantastic served over a platter of my Italian Marinated Vegetables with a nice big wedge of room temperature Smoked Gouda, a bottle of red Wine and a jug of Apple Cider.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4