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    You are in: Home / Recipes / Bread Pudding with Dried Cranberries Recipe
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    Bread Pudding with Dried Cranberries

    Bread Pudding with Dried Cranberries. Photo by dumblady

    1/1 Photo of Bread Pudding with Dried Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Judy from Hawaii's Note:

    The use of cranberries instead of raisins & the sauce make this bread pudding recipe a cut above the ordinary. I received this recipe from a friend at church.

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    Units: US | Metric



    1. 1
      Pour hot milk over bread& allow to cool.
    2. 2
      Add remaining ingredients, mix well.
    3. 3
      Pour into a buttered 1 1/2 qt casserole Bake one hour at 350F.
    4. 4
      Sauce: Cook vanilla pudding following directions on box& pour over cooked pudding.
    5. 5
      Serve warm.

    Ratings & Reviews:

    • on November 28, 2014


      nice and easy bread pudding recipes with dried cranberry..

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    • on August 03, 2012


      I made a double batch of this to use up extra milk and a mix of different rolls I had hanging around. It turned out excellent!! Added extra dried cranberries like the other reviewer did, which really was fantastic. And I cut back on the sugar a little bit and it was still plenty sweet. Instead of the pudding (had none on hand) we topped it with a scoop of vanilla ice cream which worked perfectly. This recipe was easy, very tasty and definitely a keeper!!

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    • on November 03, 2009


      I used a hearty & heavy whole wheat bread (crust & all) for this recipe & also increased the amount of dried cranberries to 3/4 cup (love those buggers!) ~ GREAT TASTING BREAD PUDDING! The pudding topping was a nice twist to this keeper of a recipe! [Tagged, made & reviewed as part of my You Call It Pudding, I Call It Delicious! theme in the current My 3 Chefs event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bread Pudding with Dried Cranberries

    Serving Size: 1 (118 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 232.3
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.9 g
    Cholesterol 62.4 mg
    Sodium 316.5 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 0.9 g
    Sugars 19.9 g
    Protein 4.8 g

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