Bread Pudding Krispy Kreme

READY IN: 1hr 30mins
Recipe by SmHerndon

Deliciously self-explanatory! For a crowd-sized serving using 3 dz doughnuts, see Krispy Kreme Bread Pudding.

Top Review by Bobtail

Had 1/2 dozen Krispy Kreme donuts left over after our Church's auction and just knew I would find a recipe on Zaar to use them up besides the old fashioned way of "feeding my face" with each one :) I had one half of this recipe and it was delicious and easy. Hard to halve an egg, so I used one, but would probably use 2 and a little more milk next time. However it was very good and easy! Thanks SmHerndon!

Ingredients Nutrition

Directions

  1. Grease pan. Cut each doughnut into pieces. Place in bottom of pan.
  2. In bowl, beat together eggs and milk.
  3. In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again.
  4. Bake in 350° oven 20-30 minutes, until pudding is brown.
  5. NOTE that doughnuts cut better if refrigerated 2-3 days prior.

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