Bread Pudding Krispy Kreme

"Deliciously self-explanatory! For a crowd-sized serving using 3 dz doughnuts, see recipe #129211."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Grease pan. Cut each doughnut into pieces. Place in bottom of pan.
  • In bowl, beat together eggs and milk.
  • In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again.
  • Bake in 350° oven 20-30 minutes, until pudding is brown.
  • NOTE that doughnuts cut better if refrigerated 2-3 days prior.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Had 1/2 dozen Krispy Kreme donuts left over after our Church's auction and just knew I would find a recipe on Zaar to use them up besides the old fashioned way of "feeding my face" with each one :) I had one half of this recipe and it was delicious and easy. Hard to halve an egg, so I used one, but would probably use 2 and a little more milk next time. However it was very good and easy! Thanks SmHerndon!
     
Advertisement

RECIPE SUBMITTED BY

Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes