Bread Pudding

Submitted by Chef #457169

"Easy recipe, uses stale bread, no scalding of the milk."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 loaf stale French bread
• 1 cup raisins
• 2 cups milk
• 3 eggs, beaten
• 1⁄2 cup butter, melted
• 1 teaspoon vanilla
• 1⁄4 teaspoon salt
• 1 tablespoon cinnamon
• 1⁄2 cup brown sugar

directions

1. Preheat the oven to 350°F
2. Rip the bread into small pieces
3. Place in a mixing bowl and cover with the milk, letting it soak for 20 minutes
4. Mash the bread into a consistent texture with no chunks
5. Add the eggs, vanilla, cinnamon, sugar, raisins, butter and salt and mix well 5. Pour into a buttered nine-inch square baking pan and bake for about 45 minutes, until browned on top and set in center
6. Cut into squares and serve with whipped cream.

Reviews

[Maryland Jim]

Very nice recipe. Served this with half and half. A very comfort food dish.

 

[petlover]

Really good--- So easy to make-I made this as directed and it fit into a 9x9 pyrex glass pan. I served this warm with vanilla ice cream and whiskey sauce-to think I nearly threw away that stale loaf. This is the vest bread pudding -thanks for the great recipe!