Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

My girls ages 7, 6, and 4 help me roll them!! A perfect fall Sunday afternoon activity.

Ingredients Nutrition


  1. Place ingredients in bread machine according to manufacturer and set to dough setting.
  2. When cycle is done, remove dough, punch down and let rest 10 minutes.
  3. On a lightly floured surface, roll out dough to 1/2-inch thick.
  4. Cut with floured doughnut cutter.
  5. Place on a lightly greased baking sheet and let rise about 1 hour or until very light.
  6. Fry in preheated 375*F (190*C) oil, a few at a time, about 1 minute, each side.
  7. Drain on paper towel.
  8. Glaze or dust with powdered sugar, as desired.
  9. Makes about 24 doughnuts.


Most Helpful

I made these doughnuts last night as I have just started experimenting with my bread machine. When the dough was finished I thought I wasn't going to get it right as it seemed quite sticky - but we were so pleased. We loved these!!! They are a definite for again.

elainewallacecalvin September 23, 2007

Yumm - these were fantastic. I just used a glass to cut them out, then after cooked rolled in caster sugar & cinnamon, and piped in some jame - delicious!

Dydee May 18, 2007

These were very easy to make and tasted great, too. I will look for a larger donut cutter--the one I used was only about 2 inches in diameter, and the doughnuts only took about 30 seconds per side, instead of 60 seconds.

Sharky17 July 25, 2004

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