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    You are in: Home / Recipes / Bread Dumplings Recipe
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    Bread Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lucid501's Note:

    We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the bread dumplings we ate in Prague. ZWT 3: Eastern Europe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking powder, and salt together in a large bowl.
    2. 2
      Add beaten egg.
    3. 3
      Add the lukewarm water and mix well with wooden spoon.
    4. 4
      Add bread.
    5. 5
      Mix well and roll into oblong dumplings.
    6. 6
      Place into boiling water, cover and cook about 20 minutes, stirring once.
    7. 7
      (We just used two teaspoons to drop pieces of dough into the water without shaping them first, and it worked fine).

    Ratings & Reviews:

    • on March 05, 2007

      55

      These are excellent little dumplings! I made them to serve with round steak and gravy, and it was a perfect combination. I will be making these again. Made for Alphabet Soup Game. Thanks for posting a great recipe, Lucid.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Dumplings

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.3
     
    Calories from Fat 22
    50%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 52.8 mg
    17%
    Sodium 819.4 mg
    34%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.0 g
    4%
    Protein 9.4 g
    18%

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