Total Time
Prep 10 mins
Cook 40 mins

Serving the bread after the chili is served is a great way to add a delicious side dish.

Ingredients Nutrition


  1. Using a serrated knife, slice off about an inch from the top of the bread.
  2. Carve out a bowl from within the bread, leaving about 1 inch inside.
  3. In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes.
  4. Drain beef.
  5. In the same skillet, heat oil over medium heat.
  6. Add onions;cook, stirring, for 5 minutes.
  7. Add bell pepper, jalapeno pepper and chili powder; cook, stirring for 5 minutes.
  8. Add beef, tomatoes with liquid and tomato paste; bring to a boil.
  9. Reduce heat to low; simmer for 25 minutes, Add beans and corn; cook 5 minutes longer.
  10. Ladle chili into bread bowl and serve immediately.


Most Helpful

My sister made this recipe for her daughter's 1st communion and it was the best chili I have ever tasted... I'll be making it next week for my familly! Thanks guys!

Nat Lagace May 04, 2003

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