Total Time
50mins
Prep 10 mins
Cook 40 mins

Serving the bread after the chili is served is a great way to add a delicious side dish.

Ingredients Nutrition

Directions

  1. Using a serrated knife, slice off about an inch from the top of the bread.
  2. Carve out a bowl from within the bread, leaving about 1 inch inside.
  3. In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes.
  4. Drain beef.
  5. In the same skillet, heat oil over medium heat.
  6. Add onions;cook, stirring, for 5 minutes.
  7. Add bell pepper, jalapeno pepper and chili powder; cook, stirring for 5 minutes.
  8. Add beef, tomatoes with liquid and tomato paste; bring to a boil.
  9. Reduce heat to low; simmer for 25 minutes, Add beans and corn; cook 5 minutes longer.
  10. Ladle chili into bread bowl and serve immediately.

Reviews

(1)
Most Helpful

My sister made this recipe for her daughter's 1st communion and it was the best chili I have ever tasted... I'll be making it next week for my familly! Thanks guys!

Nat Lagace May 04, 2003

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