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    You are in: Home / Recipes / Bread Bowl Bacon Dip Recipe
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    Bread Bowl Bacon Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Shelley Potter's Note:

    My mom made this for football games, and I love it! Super easy and yummy!

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    Ingredients:

    Serves: 8-10

    Yield:

    tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Cut the center out of the bread bowl. Mix ingredients together and put in the bread bowl. Top with leftover cheese and bacon bits and cover with foil.
    2. 2
      Bake at 350 until hot (usually about 45 minutes).
    3. 3
      Serve with crackers, or use the bread that was left over. It is also great to cut slices of the edge of the bowl with the bacon dip on it, since the bread is toasted!
    4. 4
      The number of servings is VERY approximate -- when I make it, it's usually a dip that we just set on the table at parties, and people come by and dip what they want.

    Ratings & Reviews:

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    Nutritional Facts for Bread Bowl Bacon Dip

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.7
     
    Calories from Fat 337
    78%
    Total Fat 37.4 g
    57%
    Saturated Fat 20.0 g
    100%
    Cholesterol 105.5 mg
    35%
    Sodium 935.8 mg
    38%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    bread bowls

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