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    You are in: Home / Recipes / Brazilian Flan (Pudim De Leite) Recipe
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    Brazilian Flan (Pudim De Leite)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #391008's Note:

    A brazilian lady friend called 'Maria do Carmo' would bring this to all my brazilian parties. She finally gave me the recipe. This flan is inexpensive and easy to do.

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    Ingredients:

    Serves: 8-10

    Yield:

    flan

    Units: US | Metric

    Directions:

    1. 1
      To caramelize the sugar: Add the sugar to a medium heavy saucepan over medium low heat. When sugar starts to melt, stir gently and occasionally until it starts to turns light, clear brown; do not let it burn. Be carefull at this point the sugar will be extremely hot! Use oven mits to pour the caramelized sugar into a ring mold/or pan. Swirl the sugar over the sides to completely cover the pan.
    2. 2
      For the flan: Mix all of the ingredients with a blender or mixer. Mix until the ingredients are well incorporated but do not overmix as it will cause bubbles in your flan. Pour mixture into the mold/pan. Put the mold/pan into a larger pan with water in it to make a 'bain marie'. Carefully put this into the oven at 350 degrees for about 1 1/2 hours. Check with a toothpick in the center of the flan to make sure it is set up. Carefully remove your pan from the oven as the water will be very hot.
    3. 3
      Cool the flan for a few hours or better yet overnight in the refrigerator and invert into a serving plate that is large enough to accomodate the flan and some of the caramel.

    Ratings & Reviews:

    • on March 11, 2010

      55

      I love this Recipe. Thank you for it. I am Brasilian too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brazilian Flan (Pudim De Leite)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 555.3
     
    Calories from Fat 129
    23%
    Total Fat 14.3 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 198.4 mg
    66%
    Sodium 202.9 mg
    8%
    Total Carbohydrate 94.5 g
    31%
    Dietary Fiber 0.0 g
    0%
    Sugars 94.9 g
    379%
    Protein 14.5 g
    29%

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