Brazilian chocolate flan

Recipe by Fernandinho
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READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a bundt pan and then dust it with granulated sugar.
  • Pour all ingredients in the blender and beat them for 3 minutes.
  • Pour the flan in the prepared pan and bake it in a medium-low oven in bain marie for 1 1/2 hours or until a tooth pick inserted near the center comes out clean.
  • Let it cool completely, cover it with plastic foil and refrigerate it for 2 hours.
  • After that, carefully unmold it and serve the flan with whipped cream.
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