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    You are in: Home / Recipes / Bratwurst Reubens Recipe
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    Bratwurst Reubens

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lainey6605's Note:

    A German twist on the classic deli sandwich. Recipe is from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 links of smoked bratwursts, split down the middle lengthwise
    • 1 lb sauerkraut, drained of excess liquid
    • 1/2 cup sweet corn relish or 1/2 cup sweet red pepper relish or 1/2 cup sweet pepper apple relish
    • German mustard
    • 8 slices havarti with dill
    • 8 slices onion rye bread

    Directions:

    1. 1
      Preheat an electric sandwich press and grill or grill pan to medium high. These sandwiches can also be made in a regular skillet if you don't have a sandwich press.
    2. 2
      Place the split bratwurst on the grill or grill pan and cook until marked and heated through.
    3. 3
      Keep pressing them down while they cook so they don't curl up.
    4. 4
      While the bratwurst are cooking, combine the sauerkraut and relish in a bowl.
    5. 5
      Place 4 slices of the onion rye on a cutting board, spread them with a little mustard and top with a slice of the havarti.
    6. 6
      Top the cheese with a grilled bratwurst -- cutting the bratwurst to fit your bread -- some of the relish/sauerkraut mixture, then another slice of the havarti.
    7. 7
      Slather the remaining slices of bread with some more mustard and place them on top of each sandwich.
    8. 8
      If you are making these in a skillet, lightly butter the bread before adding them to the skillet.
    9. 9
      To press it down, get a brick from your garden, wrap it in tin foil and use it to weight down your sammy.
    10. 10
      If using a sandwich press you can grill the sandwiches dry.

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    Ratings & Reviews:

    • on May 31, 2008

      55

      This was a great sandwich. Scaled down to just one for me and I loved every bite! I did forego the relish as we can't get it here, but I'm a traditionalist when it comes to wurst and kraut anyway and plenty of (hot) mustard is the only condiment I need.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bratwurst Reubens

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 243
    51%
    Total Fat 27.0 g
    41%
    Saturated Fat 9.0 g
    45%
    Cholesterol 62.9 mg
    20%
    Sodium 1891.7 mg
    78%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.4 g
    17%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    sweet corn relish

    havarti with dill

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