Brats, Iowa Style
"Great for those cookouts and tailgaiting !"
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 1⁄2 cup butter
- 4 onions, sliced
- 4 bell peppers, sliced
- 16 ounces marinara sauce
- 6 (12 ounce) cans beer
- 24 bratwursts
- 20 ounces sauerkraut
- horseradish mustard
- 24 brat buns
directions
- Boil brats in the beer in a large pan .
- Boil for about 10-15 minutes.
- Reserve beer.
- Place drained brats on grill (medium-high) and cook until nicely browned.
- Remove, and place in a large foil tray with the reserved beer and place on grill over low heat-just to keep warm.
- In a saucepan melt butter and add onions and peppers.
- Cook until ALMOST done, add marinara sauce and stir.
- Place in foil pan with brats.
- Warm sauerkraut and serve on the side with a horseradish mustard.
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RECIPE SUBMITTED BY
GotBoxer
Urbandale, Iowa
<p>I live in a suburb of Des Moines with my wonderful husband, two children, a Boxer and a neurotic Golden Retriever. Every day I am reminded of how blessed I am when I have one of the five of them gazing at me longingly wanting something I have just cooked! <br />It was my DH that taught me how to cook when we first got married (I think he was tired of my mantra If it can't be cooked in a toaster <br />or a microwave in 60 seconds or less - I'm not making it!) <br />I turned out to be an eager student and he was a VERY patient teacher. Little did he know that for the next 13 years he was going to have to put up with endless nights of Food Network, cookbooks spilling out of every bookcase, and me chasing him through the house trying to stick a fork or spoon in his mouth saying Here - try this!. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
