Brandy Creme Brulee Bars

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READY IN: 1hr 50mins
Recipe by Rachie P

This recipe comes from the 2010 Betty Crocker Christmas Cookbook. yum!

Ingredients Nutrition

Directions

  1. Heat oven to 350. In a small bowl, mix flour, 1/2 c sugar and butter with a spoon. Press on bottom and 1/2 inch up the sides of an ungreased 9-inch square pan; bake 20 minutes.
  2. Reduce oven temp to 300. IN small bowl, beat egg yolks and 1/4 c sugar with spoon until thick. Gradually stir in whipping cream and brandy. Pour over baked layer.
  3. Bake 40 to 50 minutes or until custard is set and knife inserted come out clean. Cool completely; about 30 minutes.
  4. Cut into 6 rows by 6 rows.

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