Total Time
Prep 5 mins
Cook 15 mins

My son Brandon never ate hamburgers until we tryed this recipe. Now at 14 he can even cook it on the BBQ.


  1. Pre-heat BBQ to 425 deg.
  2. Place patty on grill.
  3. Brush with 1/2 the steak sauce.
  4. Season with salt.
  5. Turn pattie over after 7 minutes.
  6. Brush second side with steak sauce and season with salt like before.
  7. After 7 minutes check for doneness. When done to your perfection place on a warmed bun.
  8. Add your favorite hamburger toppings or just catsup like Brandon and enjoy.
Most Helpful

Yum! I made this as directed but on a George Foreman grill. Very simple and good, especially decked out with cheese, lettuce and tomato. Thanks Big Man's BBQ Queen for sharing. Made for Chef Alphabet Soup tag.

lazyme October 18, 2009

My family really liked these. I didn't measure the steak sauce, I just poured some on each side. I didn't add the salt. I topped each burger with cheese and everyone added their favorite toppings.

bmcnichol May 02, 2013

Ym! sooo good! I could eat this every day!!!!!!

DandiOli April 01, 2011