Total Time
Prep 5 mins
Cook 15 mins

My son Brandon never ate hamburgers until we tryed this recipe. Now at 14 he can even cook it on the BBQ.

Ingredients Nutrition

  • 1 hamburger patty
  • 1 hamburger bun
  • 1 teaspoon steak sauce, your favorite
  • salt


  1. Pre-heat BBQ to 425 deg.
  2. Place patty on grill.
  3. Brush with 1/2 the steak sauce.
  4. Season with salt.
  5. Turn pattie over after 7 minutes.
  6. Brush second side with steak sauce and season with salt like before.
  7. After 7 minutes check for doneness. When done to your perfection place on a warmed bun.
  8. Add your favorite hamburger toppings or just catsup like Brandon and enjoy.
Most Helpful

5 5

Yum! I made this as directed but on a George Foreman grill. Very simple and good, especially decked out with cheese, lettuce and tomato. Thanks Big Man's BBQ Queen for sharing. Made for Chef Alphabet Soup tag.

4 5

My family really liked these. I didn't measure the steak sauce, I just poured some on each side. I didn't add the salt. I topped each burger with cheese and everyone added their favorite toppings.

4 5

Ym! sooo good! I could eat this every day!!!!!!