Brandied Shrimp
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 garlic cloves (minced)
- 1 lb shrimp (cleaned and shelled)
- 2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon pepper sauce (like Frank's)
- 1⁄2 cup ketchup
- 1 1⁄2 tablespoons dried oregano
- 3 tablespoons brandy
- 2 tablespoons dried parsley
- salt
- pepper
directions
- melt butter and olive oil together in pan over medium heat.
- Add garlic and cook for 3-4 minutes, be careful not to burn it.
- Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
- Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
- Add brandy, parsley and spices.
- Stir and serve.
- Serve with rice or pasta.
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RECIPE SUBMITTED BY
Just added my first child to my family in June 2008. I am learning to be a good mom and homemaker and it is a real challenge, but a great one! I love to cook and try new ideas. I also love the outdoors, travel, live basketball, running, hiking...etc!! I am a southern girl at heart and I love being a housewife.
I love all types of foods and I love to re-make recipes into a more "healthy" versions.