Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Borrowed from Epicurious, this is my husband's favorite pumpkin pie, which HE makes every year.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a bowl whisk together pumpkin, brown sugar, cinnamon, ginger, salt, heavy cream, milk, eggs, and Cognac until the filling is smooth.
  3. Pour filling into shell/crust of your choosig. Brush the edge of the shell lightly with egg wash if desired and bake in the middle of a preheated 375°F oven for 1 hour, or until filling is set but the center still shakes slightly. (The filling will continue to set as the pie cools.)
  4. Transfer pie to a rack and let cool completely.
  5. Garnish with ginger whipped cream.

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