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    You are in: Home / Recipes / Brandied Mincemeat Ice Cream Ring With Custard Sauce Recipe
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    Brandied Mincemeat Ice Cream Ring With Custard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Carrie Ann's Note:

    This is a new twist on an old favourite...pie and vanilla ice cream.This brandied mincemeat ice cream is great served with apple or pumpkin pie and the spiked custard sauce drizzled over it all. If micemeat with rum and brandy isn't available just add a little bottled rum or brandy to some plain mincemeat.I do use the mincemeat with rum and brandy in it, but I like to add a little more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Custard sauce

    Directions:

    1. 1
      Chill a 5-cup ring mold.
    2. 2
      Line evenly with plastic wrap.
    3. 3
      Stir together ice cream and mincemeat in large bowl until blended, but not melted.
    4. 4
      Spoon into mold.
    5. 5
      Cover with foil and freeze for at least 24 hours.
    6. 6
      Custard Sauce: Whisk together sugar, salt and yolks in small, heavy saucepan.
    7. 7
      Heat together cream and milk in another saucepan until bubbles appear around edges of liquid.
    8. 8
      Gradually mix hot liquid into yolk mixture, whisking constantly.
    9. 9
      Cook over very low heat, stirring constantly, but gently, until mixture almost reaches a boil; do not boil.
    10. 10
      Steam will appear and mixture will be slightly thicker than heavy cream.
    11. 11
      Strain into a bowl.
    12. 12
      Cool;stir in cognac and vanilla.
    13. 13
      Store in frige until ready to serve.
    14. 14
      Unmold ice cream onto serving plate.
    15. 15
      Remove plastic wrap.
    16. 16
      Serve individual portions of ice cream with sauce spooned on top.
    17. 17
      Sauce can be stored, covered, in the frige for up to five days.

    Ratings & Reviews:

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    Nutritional Facts for Brandied Mincemeat Ice Cream Ring With Custard Sauce

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.8
     
    Calories from Fat 162
    37%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 134.1 mg
    44%
    Sodium 111.1 mg
    4%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 1.1 g
    4%
    Sugars 50.7 g
    202%
    Protein 4.3 g
    8%

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