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    You are in: Home / Recipes / Brandied Cranberries With Walnuts Recipe
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    Brandied Cranberries With Walnuts

    1/1 Photo of Brandied Cranberries With Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kerfuffle-Upon-Wincle's Note:

    Modified from Elise's Nov 22, 2008 post to Simply Recipes -- Have on hand for the holidays; top a cheesecake, or great served on vanilla ice cream or pound cake!

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    Ingredients:

    Serves: 9-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sort through cranberries and discard any that are soft or decayed.
    3. 3
      Mix cranberries, sugar, brandy, and orange zest in a Pyrex baking dish.
    4. 4
      Bake, covered, for one hour.
    5. 5
      While the cranberries are roasting, toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly, until fragrant ~ be careful not to burn them!
    6. 6
      Stir toasted walnuts into hot roasted cranberries.
    7. 7
      Makes approximately 3 cups. Chill up to one week.

    Ratings & Reviews:

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    Nutritional Facts for Brandied Cranberries With Walnuts

    Serving Size: 1 (98 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 114
    35%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 37.6 g
    150%
    Protein 3.1 g
    6%

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