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    You are in: Home / Recipes / Braised Red Cabbage, Apples, and Brats Recipe
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    Braised Red Cabbage, Apples, and Brats

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Smilyn's Note:

    I found this off of Recipegoldmine.com and couldn't find it on here. This is a staple in our kitchen!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the bacon fat in a large skillet over medium heat. Add the sugar and cook, stirring often, until sugar browns (about 4 minutes).
    2. 2
      Reduce the heat to medium low, add the onion, and saute it until golden.
    3. 3
      Add cabbage, apples, vinegar and caraway seeds. Stir to blend.
    4. 4
      Place sausage links and potatoes on top of cabbage mixture.
    5. 5
      Season with salt and pepper, then pour beer all over.
    6. 6
      Bring to a boil over medium high heat, then reduce to a simmer. Cover and simmer for 45 minutes.
    7. 7
      Taste to adjust seasonings.

    Ratings & Reviews:

    • on June 04, 2012

      55

      I made this as directed and really enjoyed it. The sweet and sour flavor of the cabbage went well with the sausage. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2011

      55

      I really enjoyed the recipe. I cooked a slice of bacon and rendered the fat and flavor. The sugar and onions caramelized beautifully. The cabbage was of the green variety and not the red. As I do not cook with beer I substituted chicken stock. One granny smith and one Jonathan apple was used. Even with my changes this was delicious one dish supper which I am looking forward to making with the red cabbage. Thank you much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2011

      I'm not going to rate this because I think I must have messed it up, it was very bitter and the only one who liked it, oddly enough, was my 2 y/o. I think I might have burned the sugar or maybe the cabbage was bitter? I don't know, but the final product was so bad that I won't make it again. It must have been my mistake because the other reviewer loved it and you said it was a staple. I wish it would have worked, the concept sounded really good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Braised Red Cabbage, Apples, and Brats

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.3
     
    Calories from Fat 301
    50%
    Total Fat 33.5 g
    51%
    Saturated Fat 11.4 g
    57%
    Cholesterol 83.9 mg
    27%
    Sodium 989.5 mg
    41%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 20.0 g
    80%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    bacon fat

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