Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Recipe from Ricardo that uses leftover from Braised Pork Shoulder With Onions

Ingredients Nutrition


  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.
  3. Coarsely chop the pork and place in a large saucepan with the braising liquid. Add the cream and bring to a boil. Let reduce for about 5 minutes. Add the pasta and parmesan and stir to combine. Season with salt and pepper. It is normal that the preparation seems liquid.
  4. Pour into a 33 X 23-cm (13 x 9-inch) or a 3 liters (12 cups) baking dish. Cover with the mozzarella cheese. Bake for about 30 minutes or until the cheese begins to brown. Let rest for 10 minutes.