Braised Pears

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READY IN: 40mins
Recipe by Krista Phillips

From Teresa Jackson

Ingredients Nutrition


  1. Bring the liquid and spice to a simmer and cook until the sugar dissolves.
  2. Add the peeled pears, steams on.
  3. Simmer for 15 minutes. The pears should be covered with the liquid, so use the right pot (thick bottomed pot).
  4. After simmering, remove from heat and cool the pears in the liquid.
  5. Turn into a bowl that will keep the pears covered in the sauce and refrigerate covered with saran wrap.
  6. Marinate for a day or two.
  7. Remove sauce and keep pears in the fridge covered.
  8. Bring sauce to a simmer and reduce by half.
  9. Chill sauce and pears until ready to service.
  10. Serve in martini glasses with good vanilla ice cream.
  11. Pour warm sauce over the pears.

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