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    You are in: Home / Recipes / Braised Lamb Shanks With Lemon Confit and Sweet Pearl Onions Recipe
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    Braised Lamb Shanks With Lemon Confit and Sweet Pearl Onions

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    DrGaellon's Note:

    From Kerry Saretsky's "French in a Flash" column at Serious Eats. http://bit.ly/1M0igp

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1 1/2 tbsp olive oil in a braising pan over medium-high heat. Season the lamb with salt and pepper. Brown lamb on all sides. Set aside. Drain olive oil.
    2. 2
      Place 1 tbsp fresh olive oil in same pan over low heat. Add garlic and lemon. Saute 1 minute, then add wine, stock and rosemary. Return lamb to pan. Bring to a boil, cover and turn to low heat. Simmer gently 2 hours, turning lamb occasionally.
    3. 3
      Meanwhile, preheat oven to 400°F Toss onions with remaining olive oil, salt and pepper. Roast 20 minutes, stirring occasionally.
    4. 4
      Uncover the meat and stir in the onions. Simmer, uncovered, 5 minutes, until sauce thickens slightly. Serve with couscous, white beans, or crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Braised Lamb Shanks With Lemon Confit and Sweet Pearl Onions

    Serving Size: 1 (539 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 968.5
     
    Calories from Fat 551
    56%
    Total Fat 61.2 g
    94%
    Saturated Fat 17.6 g
    88%
    Cholesterol 242.1 mg
    80%
    Sodium 218.2 mg
    9%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 73.9 g
    147%

    The following items or measurements are not included:

    preserved lemons

    rosemary sprigs

    frozen pearl onions

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