Braised Lamb Shanks and Vegetables for 2

Be the first to review
READY IN: 2hrs 15mins
Recipe by jrthrmn

Sunday dinner?

Ingredients Nutrition


  1. Heat oil in Dutch oven; brown meat.
  2. Add water, lemon juice, 1/2 teaspoon salt, the rosemary leaves, pepper, garlic and bay leaf.
  3. Cover tightly and simmer on range or in 350 degree oven 1 hour. (Add small amount of water if necessary.).
  4. Add vegetables and 1/2 teasopon salt; cook until meat and vegetables are tender, 40 to 60 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a