Braised Lamb Shanks and Vegetables for 2

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Sunday dinner?

Ingredients Nutrition

Directions

  1. Heat oil in Dutch oven; brown meat.
  2. Add water, lemon juice, 1/2 teaspoon salt, the rosemary leaves, pepper, garlic and bay leaf.
  3. Cover tightly and simmer on range or in 350 degree oven 1 hour. (Add small amount of water if necessary.).
  4. Add vegetables and 1/2 teasopon salt; cook until meat and vegetables are tender, 40 to 60 minutes.

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