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    You are in: Home / Recipes / Braised Korean Pork Recipe
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    Braised Korean Pork

    1/1 Photo of Braised Korean Pork

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    PotatoLovingSisters's Note:

    This recipe was featured on Bravo's Top Chef Season 2. This recipe serves a crowd but could always be halved. This recipe goes well with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 lb) pork shoulder
    • 3 teaspoons vegetable oil

    Sauce

    Korean Rub

    Directions:

    1. 1
      Heat oven to 375°F In a small bowl, mix spices together for Korean Rub. Rinse pork and pat dry. Pat rub all over pork.
    2. 2
      In a large, heavy-bottomed pot, heat oil over medium high heat. Add pork and sear on all sides. Remove from pan and transfer to a roasting pan.
    3. 3
      For sauce: Add pears, carrots, celery, onions, garlic and ginger to pot. Cook until tender over medium heat, eight to twelve minutes. Once vegetables are tender, add apple juice and increase heat to medium high, stirring constantly and scraping bottom and sides of pan with wooden spoon to deglaze.
    4. 4
      Pour sauce over pork in roasting pan. Cover with foil and bake for three hours.

    Ratings & Reviews:

    • on January 06, 2013

      55

      Absolutely delicious! Feeds a lot (it does say 15 and it definitely will). Next time I will use a smaller roast and store the rub (without the minced garlic) for ease of use. The entire family loved this. I made it exactly to recipe. I will also decrease the salt a bit next time as well. I thickened the sauce to make a "gravy" and served over rice with steamed snow peas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Korean Pork

    Serving Size: 1 (438 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 792.0
     
    Calories from Fat 501
    63%
    Total Fat 55.7 g
    85%
    Saturated Fat 19.0 g
    95%
    Cholesterol 214.7 mg
    71%
    Sodium 2099.3 mg
    87%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.5 g
    42%
    Protein 52.9 g
    105%

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