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    You are in: Home / Recipes / Braised Duck Recipe
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    Braised Duck

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper the duck liberally on both sides.
    2. 2
      Place each half, skin side down, in a large, heavy-bottomed (preferably cast-iron) pan.
    3. 3
      Wedge the thyme and garlic under the skin.
    4. 4
      Cover the pan with its lid or with foil, and place it over low heat.
    5. 5
      Braise for one hour (duck should crackle and sizzle gently; skin should be golden and crisp; most fat should be rendered).
    6. 6
      Turn duck.
    7. 7
      Cover pan.
    8. 8
      Braise for another hour, until duck bottom is well browned and meat is quite tender.
    9. 9
      Remove duck to a cutting board; with a poultry shear, halve the halves.
    10. 10
      Place two tablespoons of the reserved fat from the pan into a clean saute pan, and heat the pan to medium high.
    11. 11
      Place duck pieces skin side down, and saute for 3 to 5 minutes, just until skin turns crisp and dark.
    12. 12
      Transfer to a dish.

    Ratings & Reviews:

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    Nutritional Facts for Braised Duck

    Serving Size: 1 (609 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3677.2
     
    Calories from Fat 3215
    87%
    Total Fat 357.2 g
    549%
    Saturated Fat 120.0 g
    600%
    Cholesterol 690.0 mg
    230%
    Sodium 573.0 mg
    23%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 104.7 g
    209%

    The following items or measurements are not included:

    thyme

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