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    You are in: Home / Recipes / Braided Peach Strudel Recipe
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    Braided Peach Strudel

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Pinay0618's Note:

    Recipe is from Pepperidge Farm.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 400°F Beat the egg and water in a small bowl with a fork. Stir the peaches, brown sugar, flour, pecans and vanilla extract in a large bowl.
    2. 2
      Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x12-inch rectangle. Spoon the peach mixture lengthwise down the center of the pastry. Cut slits 1 inch apart from the 2 sides of the pastry rectangle to within 1/2 inch of the peach mixture. Starting at one end, fold the pastry strips over the peach mixture, alternating sides, to cover the peach mixture. Brush the pastry with the egg mixture. Sprinkle with the coarse sugar. Place the pastry onto a baking sheet.
    3. 3
      Bake for 25 minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet on a wire rack for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Braided Peach Strudel

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 106
    47%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 31.0 mg
    10%
    Sodium 66.5 mg
    2%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.7 g
    67%
    Protein 3.1 g
    6%

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