Boysenberry Cobbler
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 cobbler
- Serves:
- 8
ingredients
directions
- Preheat oven to 425 degrees.
- Whisk together dry ingredients, then add milk and whisk until there are no lumps.
- Melt butter in a large cast iron skillet over medium high heat. Pour batter into pan but don't stir it.
- Add all the juice from the 2 cans of boysenberries and 1 1/2 cans of the berries. Don't stir, but do move the berries slightly out from the center with a spoon.
- Cook for 40 minutes or until done.
- Use remaining berries as a garnish.
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Reviews
-
This recipe did not turn out as planned. It was a very gooey base with the boysenberries on top. I followed the recipe to the letter. I used a 9x13 pan. Now, the boysenberries were so good, that the sticky bottom was palatable, It tasted like a Korean rice cake. I'm still looking for the right recipe.
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I have to admit i just saw this recipe. Looks awesome! Can't wait to try it and living in the Pacific Northwest i have access to boysenberries. This should be great. I'm a bit of a 'crust' person so i'll probably scoop up the wonderful mixture and put it in a dish with a bottom crust...and add a top crust. I still call it cobbler:) Thanks much for the recipe. Longview WA
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!