Bowatche's Cornbread

"This is really smooth and rich...NOT at all dry!"
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Heat oven 425. Combine the flour, baking powder, sugar, salt and cormeal.
  • Combine the yogurt, eggs and oil.
  • Combine both.
  • Pour into a sprayed 9x9 baking dish.
  • Drizzle with a little more oil.
  • Bake 25-30 minutes.
  • Let cool completely before slicing.

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Reviews

  1. Healthy and tangy. I baked it in a cast iron skillet and it only took 23 minutes at 425°.
     
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