Bowatche's Cornbread

READY IN: 35mins
Recipe by Lori 13

This is really smooth and rich...NOT at all dry!

Top Review by sugarpea

Healthy and tangy. I baked it in a cast iron skillet and it only took 23 minutes at 425°.

Ingredients Nutrition


  1. Heat oven 425. Combine the flour, baking powder, sugar, salt and cormeal.
  2. Combine the yogurt, eggs and oil.
  3. Combine both.
  4. Pour into a sprayed 9x9 baking dish.
  5. Drizzle with a little more oil.
  6. Bake 25-30 minutes.
  7. Let cool completely before slicing.

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