Bow Ties With Peas and Shrimp

Total Time
35mins
Prep 10 mins
Cook 25 mins

A very easy recipe for a "comfort-food". We threw this together when we all wanted something for a "nosh" and we used what we had on hand. This we did at a friend's house, where I had spent the day. Very loosely based on a recipe of Martha Stewart's.

Ingredients Nutrition

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente, according to package directions.
  2. Drain pasta; return to pot.
  3. Meanwhile, heat butter in a saucepan over medium heat.
  4. Add onion & mushrooms; cook, stirring, until light brown, about 10 minutes. Then add garlic; cook 1 minute longer.
  5. Add peas and half-and-half; season with salt, black pepper & red pepper flakes, if using.
  6. Simmer until thickened, 3 to 4 minutes.
  7. Add shrimp to sauce; cook until heated through, 1 to 2 minutes.
  8. Toss sauce with pasta & a sprinkling of Parmesan cheese.
  9. Serve with grated Parmesan.
  10. Enjoy!

Reviews

(3)
Most Helpful

I really liked the flavor of this recipe. After reading previous reviews, I added old bay seasoning to my shrimp when I cooked them, which tasted great. The sauce ended up pretty thin, so I added 1/2 Tbsp. corn starch at the end and that thickened it up nicely. Next time I am going to stir in some freshly grated parmesean right at the end so it melts into the sauce and gives the flavor a bit more complexity. Great recipe, thanks for sharing!

jane_debo June 20, 2011

This was ok; a little bland for my taste, and WAY too many peas. I used some extra mushrooms and some julienned carrots which I cooked along with the onions and mushrooms. Next time I will use about 1/4 the amount of peas and add some more zing - maybe some Old Bay seasoning, or cayenne? Not sure. I'm still learning how to cook, so this was a good lesson in how to make an easy cream sauce. Will just have to customize it a bit more next time. Thanks for the recipe.

Dr. Carrie February 14, 2008

This is an OutStanding delicious recipe! Only change I made was to use Parmesean/Romano Blend for the cheese. YUMMMM! ANd it was very easy to make! Thanks DiScharf

RecipeNut February 09, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a