Bow Tie Pasta With Broccoli and Tomatoes
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 cups
- Serves:
- 4
ingredients
- 44.37 ml olive oil
- 44.37 ml butter
- 4 minced garlic cloves
- 226.79 g bow tie pasta
- 709.77-946.36 ml fresh broccoli florets
- 473.18 ml cherry tomatoes (1 Pint)
- fresh parmesan cheese
- salt
- pepper
directions
- Prepare pasta according to package directions and drain completely.
- Steam broccoli until fork tender, drain completely.
- Cut tomatoes in half.
- In skillet over medium heat melt butter in olive oil.
- Add garlic and cook for 2-3 minutes.
- Put the prepared pasta in skillet and toss to coat.
- Add the tomatoes and toss for 2-3 minutes.
- Add the broccoli and toss 1-2 minutes.
- Salt and Pepper to taste.
- Sprinkle with Grated Parmensa Cheese.
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