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    You are in: Home / Recipes / Bow Tie Pasta and Veggie Scampi Recipe
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    Bow Tie Pasta and Veggie Scampi

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ARathkamp's Note:

    This dish was inspired by a dinner at a golf country club. The menu was a "create your own" pasta bar and this recipe is the closest I can come to replicating that dish. Serve with some warm garlic toast and a salad.

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    Units: US | Metric


    1. 1
      Cook pasta in accordance with the package and drain.
    2. 2
      While pasta is cooking, in a wok or large skillet , heat olive oil.
    3. 3
      Saute peppers and asparagus until almost tender (about 7 - 10 minutes).
    4. 4
      Add shallots, garlic, and artichoke hearts and cook for additional 5 minutes.
    5. 5
      Add butter, wine and cooked pasta. Toss to coat and warm through about 3 to 4 minutes.
    6. 6
      Serve in a large pasta bown with fresh shaved parmesean cheese.

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    Ratings & Reviews:

    • on December 02, 2008


      I was surprised by how good this was. I expected it to be fairly bland and vegan foodish, but it was very flavorful and satisfying. I was also surprised by the amount of butter called for, I halved it. I doubled the artichokes. But it turned out perfectly, we could have this every week.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bow Tie Pasta and Veggie Scampi

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.8
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 16.9 g
    Cholesterol 120.8 mg
    Sodium 329.2 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 6.5 g
    Sugars 4.5 g
    Protein 13.7 g

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