Bow Tie Pasta and Veggie Scampi

READY IN: 35mins
Recipe by ARathkamp

This dish was inspired by a dinner at a golf country club. The menu was a "create your own" pasta bar and this recipe is the closest I can come to replicating that dish. Serve with some warm garlic toast and a salad.

Top Review by Cassidy K

I was surprised by how good this was. I expected it to be fairly bland and vegan foodish, but it was very flavorful and satisfying. I was also surprised by the amount of butter called for, I halved it. I doubled the artichokes. But it turned out perfectly, we could have this every week.

Ingredients Nutrition


  1. Cook pasta in accordance with the package and drain.
  2. While pasta is cooking, in a wok or large skillet , heat olive oil.
  3. Saute peppers and asparagus until almost tender (about 7 - 10 minutes).
  4. Add shallots, garlic, and artichoke hearts and cook for additional 5 minutes.
  5. Add butter, wine and cooked pasta. Toss to coat and warm through about 3 to 4 minutes.
  6. Serve in a large pasta bown with fresh shaved parmesean cheese.

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