Bourbon Chicken Wings

READY IN: 25mins
Recipe by lets.eat

This recipe was on a package of Village Market Frozen Chicken Wings. Apple Juice may be substituted for the bourbon. Sounds good to me!

Top Review by kgaldonik

These wings are VERY good! I doubled the recipe and added a touch more brown sugar. I also thickened the sauce with cornstarch. It made the sauce kind of like "sticky wings". I started with a 3lbs bag of frozen wings "portions" and browned them under the broiler to crisp them up. I then combined the sauce and chicken in a pan and let it cook a little longer. I then put them in my crockpot to finish cooking. As stated these are awesome and they are not any leftovers!

Ingredients Nutrition

Directions

  1. Lightly coat large non-stick skillet with cooking spray. Place frozen wings in a single layer in the prepared skillet.
  2. In a small bowl, combine the remaining ingredients. Pour mixture evenly over chicken.
  3. Cover and cook over medium heat 20 minutes or until chicken is no longer pink inside, turning wings often to prevent from sticking.

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