Bourbon Brownies W/Praline Icing
photo by katew
- Ready In:
- 50mins
- Ingredients:
- 17
- Yields:
-
16 Brownies
- Serves:
- 16
ingredients
-
BROWNIES
- 78.78 ml butter
- 118.29 ml sugar
- 29.58 ml water
- 236.59 ml semi-sweet chocolate chips
- 2 large eggs
- 1 tsp.vanilla extract
- 295.73 ml flour
- 1.23 ml baking soda
- 1.23 ml salt
- 118.29 ml pecans, chopped
- 29.58-44.37 ml Bourbon
-
PRALINE ICING
- 236.59 ml light brown sugar
- 118.29 ml butter
- 59.14 ml milk
- 236.59 ml powdered sugar
- 4.92 ml almond extract
- 177.44 ml pecans, chopped
directions
-
BROWNIES:
- In large saucepan, combine the butter, sugar, and water. Cook, over medium heat, until just boiling. Add chocolate chips, and stir until melted. Remove from heat and allow to cool slightly.
- Stir in the eggs, bourbon, and vanilla, and beat lightly. Stir in the flour, baking soda, salt and pecans and mix well.
- Spread the batter into prepared 8x8 baking dish. Bake in a preheated 350 degree oven for 20 minutes and cool in the pan. Top with Praline Icing.
-
PRALINE ICING:
- In a medium saucepan, over medium heat, bring the first 3 ingredients to a boil. Boil for one minute, whisking constantly.
- Remove from heat and whisk in powdered sugar and almond extract until smooth. Add pecans and continue to stir for about 3 minutes or until the mixture begins to thicken.
- Pour onto cooled brownies. Makes 1 1/2 cups.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!