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    You are in: Home / Recipes / Bourbon and Soy Pork Tenderloin Recipe
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    Bourbon and Soy Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Liza Boo's Note:

    A Family Favorite, my mom used to make it all the time. It is really really simple. The amounts used all depend on how much sauce you want left over to reduce, so feel free to add more if you'd like. note:use low or no sodium unless you love salty foods.

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    Units: US | Metric


    1. 1
      mix all together and put in fridge for 20min-24hours.
    2. 2
      Broil for 10-15 min (20 for well done).
    3. 3
      While pork is cooking reduce marinade on stove, you can add corn starch mixed with a little water to thicken.
    4. 4
      Serve sliced on the bias over white or fried rice.

    Ratings & Reviews:

    • on July 09, 2009


      this pork was amazing!! i made it almost exactly, except when i reduced the sauce, the smell of the bourbon seemed a little strong, so i diluted it with some beef broth and a few dashes of worcestershire sauce, and thickened it back up with a little cornstarch. absolutely fantastic!! thanks, Liza!!

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    • on August 30, 2008


      how funny is this - it's an old family favorite of ours as well!!! although - we never used the teriyaki - hmmm will try that!! i love this dish with garlic cheese grits and green beans.. :-)

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    Nutritional Facts for Bourbon and Soy Pork Tenderloin

    Serving Size: 1 (307 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 621.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1735.0 mg
    Total Carbohydrate 89.9 g
    Dietary Fiber 0.4 g
    Sugars 85.5 g
    Protein 2.6 g

    The following items or measurements are not included:

    low-sodium teriyaki sauce

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