Bourbon and Soy Pork Tenderloin

READY IN: 15mins
Recipe by Liza Boo

A Family Favorite, my mom used to make it all the time. It is really really simple. The amounts used all depend on how much sauce you want left over to reduce, so feel free to add more if you'd like. note:use low or no sodium unless you love salty foods.

Top Review by Ali O

this pork was amazing!! i made it almost exactly, except when i reduced the sauce, the smell of the bourbon seemed a little strong, so i diluted it with some beef broth and a few dashes of worcestershire sauce, and thickened it back up with a little cornstarch. absolutely fantastic!! thanks, Liza!!

Ingredients Nutrition


  1. mix all together and put in fridge for 20min-24hours.
  2. Broil for 10-15 min (20 for well done).
  3. While pork is cooking reduce marinade on stove, you can add corn starch mixed with a little water to thicken.
  4. Serve sliced on the bias over white or fried rice.

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