Caramelised Soy Pork Tenderloin

Recipe by JustJanS
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sesame oil, ginger and chili in a frying pan over high heat and cook for 1 minute.
  • Add the soy, honey and sherry and cook, stirring for 2 minutes.
  • Cut each pork filet in half and add to the pan.
  • Cook in the pan sauce for 10-15 minutes or until cooked to your liking.
  • Serve with plain steamed rice and green vegetables.
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