Total Time
30mins
Prep 10 mins
Cook 20 mins

I found this on a French website and thought it sounded good!

Ingredients Nutrition

Directions

  1. Sauté the potatoes in hot oil until golden; drain.
  2. Sauté the onions in the butter until soft.
  3. Layer the potatoes and onions in a baking dish.
  4. Add the stock and garnish. Bake at 350 degrees for 1 hour. This is best in a stoneware casserole dish.

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