Boulangerie Potatoes
"I found this on a French website and thought it sounded good!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
directions
- Sauté the potatoes in hot oil until golden; drain.
- Sauté the onions in the butter until soft.
- Layer the potatoes and onions in a baking dish.
- Add the stock and garnish. Bake at 350 degrees for 1 hour. This is best in a stoneware casserole dish.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
