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    You are in: Home / Recipes / Botswana Beef - Safari Style Filet Mignon Recipe
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    Botswana Beef - Safari Style Filet Mignon

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 8 mins

    6 hrs

    8 mins

    Sue Lau's Note:

    This is supposedly how they serve steak out on the safari trail but I wouldn't know, since I have never been there. 4zwt

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    Units: US | Metric


    1. 1
      Combine beer, 1/2 cup oil, soy sauce, ginger, peppers, paprika, black pepper, coriander and garlic; mix well; marinate steaks in this for at least 6 hours.
    2. 2
      Drain steaks and pat dry. Bring to room temperature before cooking. Season to taste with salt and pepper.
    3. 3
      Heat oil in a large skillet until very hot (it may smoke so you may want to have ventilation). Add the steaks and cook until desired doneness, 3-5 minutes per side for medium rare (depending on thickness). You could opt to sear them and finish in the oven, but obviously, ovens are hard to find out in the bush.

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    Nutritional Facts for Botswana Beef - Safari Style Filet Mignon

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 944.8
    Calories from Fat 708
    Total Fat 78.7 g
    Saturated Fat 22.9 g
    Cholesterol 193.1 mg
    Sodium 1123.8 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 1.1 g
    Sugars 0.4 g
    Protein 47.5 g

    The following items or measurements are not included:


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