Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boston Sausage Grinder (Or Submarine Sandwich) Recipe
    Lost? Site Map

    Boston Sausage Grinder (Or Submarine Sandwich)

    Boston Sausage Grinder (Or Submarine Sandwich). Photo by DeniseBC

    1/2 Photos of Boston Sausage Grinder (Or Submarine Sandwich)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Alan in SW Florida's Note:

    Tasty, filling, and easy!!! Great football fare for those hungry boys (and girls)! Increase ingredient amounts for those Sunday afternoon crowds...just put out the sausage mixture and let everyone make their own grinders. Use a disposable roasting pan for easy clean-up.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place sausages in roasting pan; rub sausages with oil. Roast 15 minutes. Remove sausages from oven and when they are cool enough to handle, cut into bite-size chunks, 3/4 to 1 inch. Return sausage to roasting pan. Add potatoes.
    3. 3
      Lower oven heat to 350 degrees. Return pan to oven and roast about 15 minutes, stirring occasionally, until potatoes are tender and sausages are cooked.
    4. 4
      Add peppers, onion, and garlic to the roasting pan. Roast about 30 minutes, until vegetables are tender.
    5. 5
      Cut loaf of Italian bread in half horizontally. Cut crosswise into sixths, for a total of 12 pieces, or 6 sandwiches (or cut 6 hoagie rolls halfway through). Place equal amounts of sausage mixture into each sandwich. Serve hot.

    Ratings & Reviews:

    • on February 10, 2010


      This was pretty tasty although DH was a bit unsure about putting potatoes into a bun, so he ate his separately. I have to say I liked it in the bun! I made it as written except using all sweet Italian sausage, yukon gold pototoes, and a red and yellow pepper as that is what I had on hand. I'd definitely recommend using 1/2 hot Italian and 1/2 sweet Italian because I think it would add to the flavor. I will probably increase the amount of sausage to 1.5 lbs total next time. I may also try to add a bit of seasoned salt to the potatoes next time just to spice it up a bit. I was a bit worried because my potatoes weren't soft when they should have been per the recipe, but I just plowed on and added the other ingredients. Everything was done by the end of that 30 minute mark. This was a perfect recipe for a day that I was at home, but didn't have time to fuss over a meal. We'll definitely have this again! Thanks for sharing Alan!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boston Sausage Grinder (Or Submarine Sandwich)

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.5
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 5.8 g
    Cholesterol 32.9 mg
    Sodium 1120.6 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 5.5 g
    Sugars 4.8 g
    Protein 22.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites