Boston Market Meatloaf

Submitted by GREG IN SAN DIEGO

"This is a copycat recipe I've used for years. It always turns out "just right.""

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 egg
• 2 tablespoons sour cream
• 2 tablespoons ketchup
• 2 tablespoons flour
• 1 (1 1/2 ounce) envelope dry onion soup mix
• 1 lb lean ground beef
• ketchup, for coating top of loaf
• 1⁄3 cup spicy hot V8

directions

1. Pre-heat oven to 400 degrees.
2. Mix first 5 ingredients.
3. Add ground beef and mix well.
4. Shape into loaf.
5. Bake for 15 minutes.
6. Pour accumulated fat off loaf, if necessary.
7. Coat top with ketchup and pour V-8 juice around edges.
8. Bake an additional 30 minutes.
9. Serve.

Reviews

[ashdoes]

This tasted mushy. Which is weird to say, but i really didn't like it. Maybe its a personal thing though, some like a really soft meatloaf. I'm not going to star this recipe since i think its personal choice. Just thought the review would help others.

 

[Healthy and Happy]

Perfect 10... Very Moist and Delicious! Better than Boston Market to me.. Thank you so much for sharing this recipe. <br/><br/>*12/02/10 *Update - Adding to this review.. my kids begged me to make it again the next day 4 dinner and they always hated meatloaf I tried so many other meatloaf recipes and could never get them to finish the little portion that was on there plate. Thank you soo much, again.

 

[LonghornMama]

Super easy and very tasty! Next time I'll increase the recipe. Homemade onion soup mix (Recipe #186221) is always in my pantry and it worked really well here. Thanks for sharing the recipe!

 

[Coopers mommy]

Love it!! I will never make another meatloaf!

 

[marowe_12219486]

Where has this meatloaf recipe been all my life? I followed the recipe except I did drain any fat<br/>off of before adding the spicy V-8 juice. This is a great recipe and will definitley make all the time. My other half liked it so much that the next morning he wanted what was left for a sandwich.<br/>He is not a sandwich eater. Many thanks.