Boston Market Meatloaf

READY IN: 55mins
Recipe by GREG IN SAN DIEGO

This is a copycat recipe I've used for years. It always turns out "just right."

Top Review by ashdoes

This tasted mushy. Which is weird to say, but i really didn't like it. Maybe its a personal thing though, some like a really soft meatloaf. I'm not going to star this recipe since i think its personal choice. Just thought the review would help others.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400 degrees.
  2. Mix first 5 ingredients.
  3. Add ground beef and mix well.
  4. Shape into loaf.
  5. Bake for 15 minutes.
  6. Pour accumulated fat off loaf, if necessary.
  7. Coat top with ketchup and pour V-8 juice around edges.
  8. Bake an additional 30 minutes.
  9. Serve.

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